Our specialties
Oysters, shellfish and sea food (4 € to 27,30 €)
Spéciales "Gillardeau" n° 5
Spéciales "Gillardeau" n° 2
Fines de Claire "Pascal Magné" n° 3
Spéciales de Claire "Pascal Magné" n° 3
Belons ou Plates n° 2
Creuses de Bretagne n° 3
Clams
Spanish mussels
Shrimps
Fresh cooked langoustines
Whelks
Prawns
Small clams
Fresh crab
Special beads Empress of "Joël Dupuch"
Spéciales "Gillardeau" n° 2
Fines de Claire "Pascal Magné" n° 3
Spéciales de Claire "Pascal Magné" n° 3
Belons ou Plates n° 2
Creuses de Bretagne n° 3
Clams
Spanish mussels
Shrimps
Fresh cooked langoustines
Whelks
Prawns
Small clams
Fresh crab
Special beads Empress of "Joël Dupuch"
Les Plateaux (32 € to 53 €)
Le Plateau Dégustation :
3 spéciales n° 5 - 3 Creuses n° 3 - 3 Claires n° 3 - 3 Prawns
- 3 Spanish mussels - Whelks - Shrimps
Le Plateau Bar de la Mer :
8 Creuses n° 3 - 2 Claires n° 3 - 3 small clams - 3 Spanish mussels
1 Clam - 2 Langoustines - 1 Crab - 3 Prawns -
Shrimps - Whelks
3 spéciales n° 5 - 3 Creuses n° 3 - 3 Claires n° 3 - 3 Prawns
- 3 Spanish mussels - Whelks - Shrimps
Le Plateau Bar de la Mer :
8 Creuses n° 3 - 2 Claires n° 3 - 3 small clams - 3 Spanish mussels
1 Clam - 2 Langoustines - 1 Crab - 3 Prawns -
Shrimps - Whelks
Les saveurs marines (11,90 € to 37,50 €)
"Ramon Peña" sardines with olive oil
Scottish salmon smoked over beech shavings
Beautiful French sole cooked either meuniere style or griddled
Roasted Scallops with creamed watercress emulsion
Scottish salmon smoked over beech shavings
Beautiful French sole cooked either meuniere style or griddled
Roasted Scallops with creamed watercress emulsion
Desserts (8,10 € to 10,10 €)
Crème brûlée with brown sugar
Gourmet baba with St James rum
Giant chocolate or coffee "Sebillon" eclair
Profiteroles
Gourmet baba with St James rum
Giant chocolate or coffee "Sebillon" eclair
Profiteroles