01 46 24 71 31Contact7/7j / 12h-24h

Our specialties

Oysters, shellfish and sea food (4 € to 27,30 €)

Spéciales "Gillardeau" n° 5
Spéciales "Gillardeau" n° 2
Fines de Claire "Pascal Magné" n° 3
Spéciales de Claire "Pascal Magné" n° 3
Belons ou Plates n° 2
Creuses de Bretagne n° 3

Clams
Spanish mussels
Shrimps
Fresh cooked langoustines
Whelks
Prawns
Small clams
Fresh crab

Special beads Empress of "Joël Dupuch"

Les Plateaux (32 € to 53 €)

Le Plateau Dégustation :
3 spéciales n° 5 - 3 Creuses n° 3 - 3 Claires n° 3 - 3 Prawns
- 3 Spanish mussels - Whelks - Shrimps

Le Plateau Bar de la Mer :
8 Creuses n° 3 - 2 Claires n° 3 - 3 small clams - 3 Spanish mussels
1 Clam - 2 Langoustines - 1 Crab - 3 Prawns -
Shrimps - Whelks

Les saveurs marines (11,90 € to 37,50 €)

"Ramon Peña" sardines with olive oil
Scottish salmon smoked over beech shavings
Beautiful French sole cooked either meuniere style or griddled
Roasted Scallops with creamed watercress emulsion

Desserts (8,10 € to 10,10 €)

Crème brûlée with brown sugar
Gourmet baba with St James rum
Giant chocolate or coffee "Sebillon" eclair
Profiteroles

Specialties Fish and Seafood
Book your table
online |
01 46 24 71 31